Wheat
- Availability July to August
- Manafacturer: Agriculture Bulgaria
- Type: Soft (Bread) Wheat and Durum (Hard) Wheat
- Min. Quantity: 20 metric tons
- Weight: Approx. 0.78 kg per liter (bulk density)
- Dimensions: Grain length: 6–8 mm
- Advantages: High gluten and protein content, uniform kernels, excellent milling quality, ideal for export
- Allergen information: No
- Country of origin: Bulgaria
- Storage: Store in a dry, cool, and well-ventilated area away from direct sunlight
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Our Bulgarian wheat is cultivated in the rich agricultural lands of Dobrich — one of Europe’s most productive grain regions. Known for its high gluten and protein content, it meets the standards required for both local and international milling and baking industries.
Every batch is thoroughly cleaned, tested, and prepared for storage or export, ensuring consistent quality and traceability across all shipments.
- Moisture: ≤ 13%
- Protein: 11–14%
- Gluten: ≥ 25%
- Foreign Matter: ≤ 1%
- Test Weight: ≥ 76 kg/hl
- Falling Number: 250–350 sec
- Purity: ≥ 98%
- Packaging: Bulk or 25/50 kg polypropylene bags
- Certification: EU and international export standards
Wheat is a key agricultural commodity used in numerous sectors:
- Food Industry: Bread, pasta, flour, and cereal production
- Feed Industry: Nutrient-rich grain for livestock and poultry
- Industrial Use: Starch, ethanol, and biodegradable material production
- Export: Bulgarian wheat is highly valued for its quality and consistency in European and Middle Eastern markets
- Sustainable Agriculture: Suitable for crop rotation and soil enrichment